Nyheder

To whom it may concern

New Key Account Manager at KB finest.

As of December 1st 2006 KB has employed Kurt Schlie as our new Key Account Manager.

Kurt Schlie is 36 years old and has 14 years of experience from sales departments. He comes from a position in the meat industry and will primarily focus on the German market. Kurt Schlie has travelled a lot in Germany and has also lived and worked in Hamburg. We believe that adding Kurt Schlie to the sales department will strengthen KB finest's position on the German market and create new business relations in the future.

Hans Henrik Nielsen, Managing Director

To whom it may concern
2006-04-04
New Managing Director at KB Røgeri A/S
As of the 1st of April 2006 KB Røgeri A/S has employed Hans Henrik Nielsen as Managing Director.
This is a strategic move to strengthen the organisation further in order to secure the continuous
development and expansion of the company.
Hans Henrik Nielsen is 37 years old, educated as an engineer and an MBA. He comes from a position
as Sales and Marketing Director in the Danish Food ingredients industry.
Arvid Mouridsen will remain the main shareholder and he will in his new position as Director focus
mainly on sourcing and production.
We believe that this will enable KB Røgeri A/S to strengthen the relationships we have with our
business partners and we look forward to working with you in the future.
Best regards
Hans Henrik Nielsen, Managing Director

Arvid Mouridsen, Director

KB Røgeri A/S har endnu engang hentet en første plads for sine innovative seafoodprodukter. Denne gang på den vigtige internationale Food and Drink Expo 2006 i Birmingham.

KB Røgeri A/S, der er en af Danmarks største og ældste fiskerøgerier, har netop modtaget 1. pladsen i kategorien fisk ved International Product Competition på den store Food and Drink Expo 2006 i Birmingham. Prisen, der blev givet for KB Finest Salmon Cut, fik følgeskab af en fornem 3. plads for bedste produkt på hele messen.
Priserne er resultatet af en innovativ produktudvikling, og en målrettet indsats for at skabe fornyet opmærksomhed og eksklusivitet omkring røget fisk.